Providing nutritional services, including:
• Nutritional survey of children, pregnant and lactating women.
• Detecting cases of malnutrition in children under 5 years and pregnant and lactating women.
• Providing therapeutic or nutritional supplements or vitamins for children, pregnant and lactating women, after the advice of a nutrition technician or the attending physician.
• Promote breastfeeding through individual and group sessions.
• Leading IYCF campaigns in population centers, providing advice, distributing brochures and vitamins, and referring patients to health centers or nutrition centers.

Providing psychological services, including:
• Providing psychological first aid to beneficiaries during waves of displacement.
• Providing psychological support to quit smoking - alcohol - drug addiction - etc...
• Providing psychological support to children, women and people with special needs.

Providing public health services, including:
• Continuous awareness and dissemination of awareness about family health and a healthy lifestyle to promote community health through individual and group sessions and the distribution of awareness materials (brochures - leaflets)
• Awareness about public hygiene.
• Awareness about infectious diseases.
• Awareness about non-communicable diseases (pressure - diabetes - chronic lung diseases - cancer...)
• Awareness about the importance of the vaccine and follow-up without interruption.

Required activities:
• Conducting surveys to determine needs in the regions.
• Conducting recreational activities and events for children.
• Participation in annual humanitarian events.
• Attending training courses in the nutrition, public and psychological health sectors to enhance the efficiency of cadres and raise the quality of service provided.
• Public awareness about infection control to confront the Corona virus.
• Home visits 5 days a week, with an average number of 7-8 homes per day, and providing services as needed (nutritional - health - psychological) in addition to referral and follow-up of referrals with the centers to which they have been transferred.
• Develop weekly and monthly work plans with the team leader so that they are continuously followed up with the supervisor.
• Documenting the daily work through paper records or registering directly on the Kubo program.
• Measuring the temperature and sorting out suspected cases of Covid and referring them to the nurse or treating physician.
• Measuring blood pressure and sugar if such activity is required in the projects and documenting it.
Criteria for selecting community health workers
A CHW is a member of the target community and a CHW is recruited from within their community.
• The team member should be from the same village or neighborhood in which he works.
• Obtaining at least a secondary education certificate.
• Age from 18 to 40 years
• Experience in the field of health or community awareness is preferred.
• Have personal attributes (adjectives) commensurate with work requirements
• The ability to communicate with individuals, families, and target communities.
• The ability to understand dealing with prevailing business systems.
• Desire to work and help the people of the village or neighborhood.
• Successfully pass the training course for community health teams before work, which includes the following materials:
  Basic Unit Guide
 Family Health Guide
 Nutrition Guide
 Infectious Diseases Guide 
 Non-communicable diseases guide
 Healthy Lifestyle Guide

To conduct refresher training on an annual basis.
• Strictly adhere to humanitarian and protection principles and standards, as well as organizational policies including the Code of Conduct, Prevention of Sexual Exploitation and Abuse (PSEA) and Child Protection