In response to the findings of the gender and disability-sensitive market assessment , the Food Industry was identified as a high-potential sector for persons with disabilities (PWDs), particularly in rural and semi-urban areas such as Al-Kasra and Hajin. This 40-day vocational training aims to build essential knowledge and practical skills in food preparation and preservation, enabling participants to start small-scale food businesses or contribute to existing production units.
The food sector offers flexibility, income potential, and adaptability to home-based work, making it a particularly inclusive opportunity for PWDs.
AGO Responsibilities
Follow-up Mechanism
Training Duration.
40 days
Objectives of the Training
Training Methodology
Expected Outcomes
By the end of the training, participants are expected to:
Target Group
ننصح بقراءة طريقة التقديم بعناية و التقيد بتعليمات التقدم للوظائف و المناقصات.